Holy Spirit Parish will once again have their annual Seafood Dinners through Friday, March 18 (not on Good Friday). There will be a weekly Chef Special prepared by Fr. Rich!
Here is the "line-up" of Chef Specials:
February 19 -- Seafood Gumbo -- $8.50
February 26 -- Pasta con Broccoli -- $8.50
THE FOLLOWING ARE ADVANCE PURCHASE ONLY
(See Fr. Rich or call the Parish Office 314-739-0230 to reserve yours)
March 4 -- Parmesan Encrusted Tilapia w/broccoli & salad -- $10.00
March 11 -- (there are 2 specials limited to 30 each)
Idaho Rainbow Trout w/green beans & salad -- $15.00
OR Salmon Tortellini Bake -- $10.00
March 18 -- Tutto Mare w/salad -- $10.00
Click here for a complete menu